1 thought on “How to make Yimeng Mountain miscellaneous grains”
Johnny
Ingredients: flour: 70 grams of water: 60 grams of middle tendon flour: 200 grams of soybean millet flour: 20 grams of corn flour: 20 grams of sorghum powder: 20 grams of water: 270 grams of foaming powder: 1.5 grams of oil: 10 grams of salt: moderate sweet noodle sauce: Moderate amount of garlic spicy sauce: 1 spoon of white sugar: 1 spoon of beauty extremely fresh: a few drops of sesame oil: 1 spoon of green onion flowers: appropriate amount of lettuce leaves: appropriate amount to put away : 1 first Crispy: Material: Crispy: 70 grams of flour, 10 grams of salt 60 grams of salt 2 The mix of all the materials, static for 1-2 hours. 3 The oil paper is cut into 16*10cm size. 5 The oil pan burns 80 % heat and put in the noodles. 6 It oil paper will be separated from the batter, remove and continue to use. ... Expand ingredients: flour: 70 grams of water: 60 grams of medium tendon flour: 200 grams of soybean millet flour: 20 grams of corn flour: 20 grams of sorghum powder: 20 grams of water: 270 grams of foaming powder: 1.5 grams of oil: 10 grams of salt: 10 grams of salt: 10 grams of salt : A moderate amount of sweet noodle sauce: moderate amount of garlic spicy sauce: 1 spoon of white sugar: 1 spoon of beauty very fresh: a few drops of sesame oil: 1 spoon of green onion flowers: appropriate amount of lettuce leaves: appropriate amount R n Make thin crispy first: Materials: Crispy: 70 grams of flour, 10 grams of salt 60 grams of water 2 All materials are mixed evenly, static for 1-2 hours. 3 The oil paper is cut into 16*10cm size. 5 The oil pan burns 80 % heat and put in the noodles. 6 It oil paper will be separated from the batter, remove and continue to use. 7 The fry until slightly golden or golden yellow or golden oil control, 8 sauces: sweet noodle sauce Li Jinji garlic spicy sauce 1 spoon of sugar 1 spoonful of beautiful sesame oil 1 small drop 1 small Spoon 9 The method of miscellaneous grain pancake: Flour 200 grams of soybean millet powder 20 grams of corn powder 20 grams of sorghum powder 20 grams of water 270 grams of foaming 1.5 grams (can also use mung bean flour.) 10 All flour mixes, and add water to stir in one direction to no particles. 11 This static for 1-2 hours, sticky. Stir up a state of flowing. (Can't be too sparse, it will fry soft instead of crispy) 12 This pancake pot is preheated in the fire, dripping a little batter, if it is solidified in 1-2 seconds I started to use the heat conduction board, I felt that the firepower was too slow, and later used bright fires and low fire. 13 Stock into the pot, and use a wooden shovel and 90 degrees to scrape one direction in one direction. 14 In the pancake is cooked, brush the sauce 15 The eggs 16 n17 The onion. Wait until the eggs are solidified, 18 In the lettuce leaves, crispy. 19 The pancakes can be folded with wooden shovel. (You can pinch your favorite materials: ham sausage ...) 20 finished products, eat. 21 Essence Put away
Ingredients: flour: 70 grams of water: 60 grams of middle tendon flour: 200 grams of soybean millet flour: 20 grams of corn flour: 20 grams of sorghum powder: 20 grams of water: 270 grams of foaming powder: 1.5 grams of oil: 10 grams of salt: moderate sweet noodle sauce: Moderate amount of garlic spicy sauce: 1 spoon of white sugar: 1 spoon of beauty extremely fresh: a few drops of sesame oil: 1 spoon of green onion flowers: appropriate amount of lettuce leaves: appropriate amount
to put away
:
1
first Crispy: Material: Crispy: 70 grams of flour, 10 grams of salt 60 grams of salt
2
The mix of all the materials, static for 1-2 hours.
3
The oil paper is cut into 16*10cm size.
5
The oil pan burns 80 % heat and put in the noodles.
6
It oil paper will be separated from the batter, remove and continue to use. ... Expand ingredients: flour: 70 grams of water: 60 grams of medium tendon flour: 200 grams of soybean millet flour: 20 grams of corn flour: 20 grams of sorghum powder: 20 grams of water: 270 grams of foaming powder: 1.5 grams of oil: 10 grams of salt: 10 grams of salt: 10 grams of salt : A moderate amount of sweet noodle sauce: moderate amount of garlic spicy sauce: 1 spoon of white sugar: 1 spoon of beauty very fresh: a few drops of sesame oil: 1 spoon of green onion flowers: appropriate amount of lettuce leaves: appropriate amount
R n Make thin crispy first: Materials: Crispy: 70 grams of flour, 10 grams of salt 60 grams of water
2
All materials are mixed evenly, static for 1-2 hours.
3
The oil paper is cut into 16*10cm size.
5
The oil pan burns 80 % heat and put in the noodles.
6
It oil paper will be separated from the batter, remove and continue to use.
7
The fry until slightly golden or golden yellow or golden oil control,
8
sauces: sweet noodle sauce Li Jinji garlic spicy sauce 1 spoon of sugar 1 spoonful of beautiful sesame oil 1 small drop 1 small Spoon
9
The method of miscellaneous grain pancake: Flour 200 grams of soybean millet powder 20 grams of corn powder 20 grams of sorghum powder 20 grams of water 270 grams of foaming 1.5 grams (can also use mung bean flour.)
10
All flour mixes, and add water to stir in one direction to no particles.
11
This static for 1-2 hours, sticky. Stir up a state of flowing. (Can't be too sparse, it will fry soft instead of crispy)
12
This pancake pot is preheated in the fire, dripping a little batter, if it is solidified in 1-2 seconds I started to use the heat conduction board, I felt that the firepower was too slow, and later used bright fires and low fire.
13
Stock into the pot, and use a wooden shovel and 90 degrees to scrape one direction in one direction.
14
In the pancake is cooked, brush the sauce
15
The eggs
16
n17
The onion. Wait until the eggs are solidified,
18
In the lettuce leaves, crispy.
19
The pancakes can be folded with wooden shovel. (You can pinch your favorite materials: ham sausage ...)
20
finished products, eat.
21
Essence Put away